What to Know About Discoloration of Stainless Steel Due to Heat

14 Apr.,2024

 

While it won't have any effect on your food, it can be unsightly and bothersome.

Our pots and pans mean a lot to us. I mean, how could they not when we spend so much time with them in the kitchen? We always hope they’ll stay sparkly and shiny like new forever, but that’s usually not possible. That doesn’t mean we haven’t tried, though—cleaning the black bottom of a pot and the burnt bottom of a pan are hacks we’ve happily tested.

But what about that odd discoloration of stainless steel due to heat? Fortunately, that weird rainbow film on your cookware is easy to fix.

What’s with the Rainbow Stains on Stainless Steel Pots?

If you’ve ever come across this odd, colorful film on your stainless steel pots, you’re not alone. It’s all down to science! Stainless steel pots often contain chromium, a sturdy metal, which helps keep them from rusting or corroding. Mix oxygen and chromium, and you’ve got yourself a little rainbow show all to yourself. It’s basically a thin protective layer that changes color when combined with air and high heat. But don’t worry…it’s completely safe.

Here’s how to pick a safe nonstick pan.

How to Get the Stains Out

Yes, your pots are totally safe with the rainbow residue. However, it may still be a bit too unsightly for your clean kitchen taste. That’s OK—we’ve got the solution. As you may already know (’cause we know you know), the answer is…vinegar! We use vinegar to clean basically everything.

Take some diluted white vinegar and scrub with a non-abrasive sponge. Then after thoroughly working the vinegar into your cookware, you just need to rinse and dry. The acidity of the vinegar will work to break down the oxidized rainbow layer to keep your stainless steel pots looking their silvery best.

Tools You’ll Need

Next: Learn how to clean all your pots and pans, from stainless steel to nonstick and copper.

Technical possibilities at Metoba

Metoba offers the following techniques for processing Blackening of stainless steel :

Rack-finishingBulk-finishing

1. Characteristics and properties

The burnishing of stainless steel is equivalent to the black oxidation of stainless steel, the latter being the technically correct designation. In contrast to the burnishing of normal steels, in which the burnishing layer is composed of iron oxides of various valences, the black oxidation of stainless steel causes the nickel atoms contained on the surface to be chemically oxidised at a temperature of 130°C and turn deep black as a result of this process.

The resulting layers are usually glossy, although the degree of gloss depends on the surface texture of the base material. The dimensional accuracy of the workpieces remains virtually unchanged. The resulting layer is non-slip, ductile and less than 1µm thick.

The colouring is very uniform at all points of the workpiece, even in bores and recesses with a diameter greater than 1 mm. Workpiece properties are not changed by black oxidation. The gloss of the black layers produced can be further enhanced by greasing or oiling.

The black oxidized surfaces are resistant to alkaline media, and are briefly resistant to weak acids. Oxidizing acids and hot sulphuric acid completely destroy the layer.

2. Benefits and areas of application

Areas of application for this process include the optical industry, the manufacture of electrical appliances, high-quality screws and screw connectors, springs and medical and automotive technology.

Black oxidation is used for decorative applications, especially in stainless steels. It serves as a cost-effective replacement for the otherwise used black chrome plating. The advantages of black oxidation are the uniformity of the coating and the optimum spreading capacity by using a wet chemical process. A further, decisive advantage is the adherence to the dimensional accuracy of the workpieces, especially in the case of fits.

3. Basic material

Stainless steels in all specifications with a nickel content of at least 7% can be machined.

4. Required delivery condition

In order to create a technically and optically high-quality layer by black oxidizing stainless steel, it is necessary to carry out a material-specific pretreatment. The goods provided must be largely metallically bright. Residual oils or residual impurities must be removable with common aqueous alkaline degreases. Silicone-containing, alkali-/alkaline-earth-containing oils and high-pressure additives must be avoided at all costs.

5. Pre-treatment

Before burnishing, the workpieces must be thoroughly degreased and cleaned. There must be no oil or grease on the surface, as this would not allow burnishing in the areas wetted with oil and would therefore not achieve a perfect result.

What to Know About Discoloration of Stainless Steel Due to Heat

Blackening of stainless steel