Commercial refrigeration equipment is extremely important for commercial kitchens, so you need to ensure you are choosing the right one for your business.
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To help you decide we have pulled together the key considerations when finding the best commercial refrigeration equipment to match your kitchen&#;s purpose, size and style.
The key to getting the longest possible lifespan out of your commercial fridge or freezer is performing regular cleaning and maintenance on it. If you make sure to regularly perform the following steps, you can greatly cut down on service calls and having to spend hundreds of dollars on repair parts.
Keep the condenser coil free of dirt, dust, and debris in order to keep it operating at an optimal level. Use a condenser coil cleaner in order to easily remove any build-up that has accumulated on the coils. You should clean your refrigerator coils once a month.
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Clean the fan blades and motor with a soft cloth. If it is necessary to wash the fan blades, cover the fan motor to prevent potential moisture damage.
It is important that the refrigeration system has unimpeded access to clean air in order to operate sufficiently. Be sure any debris or dust is removed from areas of air intake or exhaust. This should be done at least once a week.
Door gaskets should be cleaned about once a week. Simply remove the door gasket from the frame of the door, soak it in warm water and soap for 30 minutes, then dry with a soft cloth and replace. Ensure gaskets are sealing properly once they are replaced.
There are many refrigeration parts and accessories that are necessary for the proper functioning of your refrigerator. It is crucial to replace those parts when they are no longer functioning in order to avoid larger possible issues. Perform regular quality checks on parts such as fuses, bulbs, thermostats, and gaskets.
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