The Advantages of Enameled Cast Iron and Raw Cast Iron Cookware

The benefits of raw cast-iron

Raw cast iron is incredibly versatile and can be used to cook up a classic bacon and egg breakfast or to concoct a delicious braised beef stew. Baking cornbread, cakes, and cookies is a breeze in your shallow skillet, and you’ll never turn back after baking fresh sourdough bread in your Dutch.

Owning raw cast iron means having to pay some extra attention to taking care of your Dutch oven or skillet. It requires seasoning with animal fat or vegetable oils that over time create a non-stick film that makes cooking and cleaning up much easier. Don’t be afraid of raw cast iron, when wielded correctly, you can create one mouthwatering masterpiece after the next. All it takes is a little patience.

Chef’s Tip: Seasoning is simple. Once you’ve cleaned your raw cast iron pan or dutch oven, coat the cooking surface in

Known for its capacity to retain heat, raw cast iron cookware remains hugely popular, particularly in recipes that call for that perfect sear on meats and vegetables. For the cast iron uninitiated, it’s difficult to put down on paper what a difference in flavor it creates. But trust us, there’s no comparison to the depth in flavor profile - it will make your meat taste meatier, and your vegetables taste more rounded.Raw cast iron is incredibly versatile and can be used to cook up a classic bacon and egg breakfast or to concoct a delicious braised beef stew. Baking cornbread, cakes, and cookies is a breeze in your shallow skillet, and you’ll never turn back after baking fresh sourdough bread in your Dutch.Owning raw cast iron means having to pay some extra attention to taking care of your Dutch oven or skillet. It requires seasoning with animal fat or vegetable oils that over time create a non-stick film that makes cooking and cleaning up much easier. Don’t be afraid of raw cast iron, when wielded correctly, you can create one mouthwatering masterpiece after the next. All it takes is a little patience.Chef’s Tip: Seasoning is simple. Once you’ve cleaned your raw cast iron pan or dutch oven, coat the cooking surface in Milo Seasoning Oil or another fat, such as melted shortening, and bake it for one hour at 375℉. Let it cool in the oven and it’s ready to go for your next recipe.