UIM Automatic Burger Bun and Hot Dog Bread Production Line
If you want to learn more, please visit our website.
Product Description
Au
t
o
ma
ticBurger bun/hot dog bun
Pr
oduction Line is designed acc
o
r
ding
t
o the bun pr
oduction
t
e
chnologic
al pr
ocess
f
o
r indus
tr
y pr
oduction.The whole line is
c
o
mbine
d
b
y dough dough divider, rounder, resting tower and pan arr
ang
emen
t
s
y
s
t
e
m. Also
c
an
c
o
llection acc
o
r
ding
t
o dif
er
en
t
r
e
qui
r
e
me
n
t.Feature
→
Maximin approaching traditional technology
;
→
Releasing system for more good taste bread
;
→
High precision segmentation and stable weight
.
Application
r
oducts.burger bun, hot dog bun poducts.
Details Show
Main configuration
I
t
emB
r
andMo
t
o
r/R
e
duction Gear
sSEW
Se
r
v
o Mot
o
rP
anasonic
F
r
equency
Co
n
v
e
rt
e
rSiemens
P
L
C &
T
o
uc
h Scr
eenSiemens
Co
n
v
ey
or BeltLink to QinLi
Amme
r
aalS
t
ainless St
eelSUS 304
Company Profile
About Zhongli Machinery
Beijing Zhongli Machine
r
y Sci
e
nce &
T
e
chnolo
gy Co.,
L
t
d.
w
as
e
s
t
a
blis
hed in
2
007.
W
e ar
e
f
o
c
u
sing
o
n
f
oo
d
f
orming
e
quipmen
tabout
20
y
e
ar
s. Our main pr
o
ductsincluding au
t
o
ma
tic pas
try
/br
e
ad pr
o
ductionline, lamin
a
ting line,ma
k
e upline,
multi‐function dough
f
o
rming line
a
nd other
c
us
t
o
miz
e
d
e
qu
ip
me
n
t.Our
f
ac
t
o
r
y
co
v
e
r
s mor
e than 12000 squar
e me
t
e
r
s and wit
h mor
e th
an 200
w
or
k
e
r
st
o
e
nsur
e thep
r
oductio
n quality and deliv
erytime.
We
also h
av
emo
r
e tha
n 20t
e
chnicians and engineers continuously develop and improve the technology. At the same time, we also can design the customized equipment according to customers' requirements.
Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written about the subject. To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies become increasingly more sophisticated, yet at the same time we realize that we are dealing with a food stuff, the forms of which are very traditional. We can, for example, look at ancient illustrations of breads in manuscripts and paintings and recognize prod ucts which we still make today. This contrast of ancient and modern embodied in a single processed foodstuff is part of what makes bread such a unique subject for study. We cannot, for example, say the same for a can of baked beans! Another aspect of the uniqueness of breadmaking lies in the requirement for a thorough understanding of the link between raw materials and processing meth ods in order to make an edible product. This is mainly true because of the special properties of wheat proteins, aspects of which are explored in most of the chapters of this book. Wheat is a product of the natural environment, and while breeding and farming practices can modify aspects of wheat quality, we millers and bakers still have to respond to the strong influences of the environment.
If you want to learn more, please visit our website Fully Automatic Hot Dog Buns Forming Line.