What is the Advantage and Disadvantage of Fully Automatic Hot Dog Buns Forming Line

06 May.,2024

 

Uim Fully Automatic Burger Bun and Hot Dog Bread ...

UIM Automatic Burger Bun and Hot Dog Bread Production Line

If you want to learn more, please visit our website.

Product Description

 

Au

t

o

m

a

tic

 Burger bun/hot dog bun

 P

r

oduction Line is designed ac

c

o

r

ding

 

t

o the bun p

r

oduction

 

t

e

chnologi

c

al p

r

ocess

 

f

o

r indu

s

t

r

y p

r

oduction.

 

The whole line is

 

c

o

mbin

e

d

 

b

y dough dough divider, rounder, resting tower and pan ar

r

an

g

eme

n

t

 

s

y

s

t

e

m. Also

 

c

an

 

c

o

llection ac

c

o

r

ding

 

t

o di

f

e

r

e

n

t

 

r

e

qu

i

r

e

m

e

n

t.


 

Feature

 

→ 

 

Maximin approaching traditional technology

;


→ 

 

Releasing system for more good taste bread

;


→ 

 

High precision segmentation and stable weight

.



 

Application

 

r

oducts.

burger bun, hot dog bun poducts.

Details Show

 

Main configuration

 

I

t

em

B

r

and

Mo

t

o

r/

R

e

duction Gea

r

s

SEW

Se

r

v

o Mo

t

o

r

P

anasonic

F

r

equency

 

Co

n

v

e

r

t

e

r

Siemens

P

L

C &

 

T

o

u

c

h Sc

r

een

Siemens

Co

n

v

e

y

or Belt

Link to QinLi

Amme

r

aal

S

t

ainless S

t

eel

SUS 304

Company Profile

About Zhongli Machinery



Beijing Zhongli Machine

r

y Sc

i

e

nce &

 

T

e

chnol

o

gy Co.,

 

L

t

d.

 

w

as

 

e

s

t

a

bli

s

hed in

 

2

007.

 

W

e a

r

e

 

f

o

c

u

sing

 

o

n

 

f

oo

d

 

f

orming

 

e

quipme

n

t

 about

 20

 

y

e

a

r

s. Our main p

r

o

ducts 

including  au

t

o

m

a

tic pa

s

t

ry

/b

r

e

ad p

r

o

duction 

line,  lamin

a

ting  line, 

ma

k

e  up 

line, 

multi‐function dough

 

f

o

rming line

 

a

nd other

 

c

u

s

t

o

mi

z

e

d

 

e

q

u

i

p

m

e

n

t. 



Our

 

f

a

c

t

o

r

y

 

co

v

e

r

s mo

r

e than 12000 squa

r

e m

e

t

e

r

s and wi

t

h mo

r

e t

h

an 200

 

w

o

r

k

e

r

t

o

 

e

nsu

r

e the 

p

r

oducti

o

n quality and deli

v

ery 

time.

 

We 

also h

av

mo

r

e th

a

n 20 

t

e

chnicians and engineers continuously develop and improve the technology. At the same time, we also can design the customized equipment according to customers' requirements.



Technology of Breadmaking

About this book

Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written about the subject. To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies become increasingly more sophisticated, yet at the same time we realize that we are dealing with a food­ stuff, the forms of which are very traditional. We can, for example, look at ancient illustrations of breads in manuscripts and paintings and recognize prod­ ucts which we still make today. This contrast of ancient and modern embodied in a single processed foodstuff is part of what makes bread such a unique subject for study. We cannot, for example, say the same for a can of baked beans! Another aspect of the uniqueness of breadmaking lies in the requirement for a thorough understanding of the link between raw materials and processing meth­ ods in order to make an edible product. This is mainly true because of the special properties of wheat proteins, aspects of which are explored in most of the chapters of this book. Wheat is a product of the natural environment, and while breeding and farming practices can modify aspects of wheat quality, we millers and bakers still have to respond to the strong influences of the environment.

If you want to learn more, please visit our website Fully Automatic Hot Dog Buns Forming Line.