The 10 Largest Bread Brands In The United States

08 Jul.,2024

 

The 10 Largest Bread Brands In The United States

    The global bread market is projected to grow at a CAGR of 5.87% through .

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    As of , the global bread industry has a market size of $497.5 billion.

    The largest bread brand in the U.S. is United States Bakery , with a revenue of $20.5 billion.

    Bread is a staple commodity in most American pantries, utilized for meals of all kinds. The bread and bakery industry is larger than you may think. In the United States alone, the Bread and Bakery Product segment amounts to $69,050 million in . The market itself is projected to grow by 0.68% annually.

    The bread and bakery industry supplies foods to millions of consumers every single day. This industry focuses on the production and sale of products that are flour and wheat-based and baked in an oven. This may include bread, cookies, cakes, pastries, and pies. Every single day, the equivalent of over nine million large loaves of bread are consumed globally.

    If you&#;re curious about what companies supply these kinds of goods to consumers, you may want to take a look at our list of the top ten bread supplies in the United States.

  1. Private Label

    Annual Revenue (): $199 billion

    Private label bread is sold under a store&#;s label or brand name but is often produced by a third-party company. Private label bread is the second-largest revenue generator in the bread industry.

    Private labeling allows brands to offer their on-brand products without needing to develop recipes or methods of producing their goods. The recipes for private label bakery products are created and owned by the company that manufactures the bread.

    These products have been widely popular since the Great Recession when consumers were looking for more affordable alternatives to their brand-name commodities.

    Additionally, the success of grocery stores lends itself to higher consumer interest in private label groceries, such as Trader Joe&#;s. Many retail stores have shown shoppers that store brand products are just as high quality as popular name-brand goods.

  2. United States Bakery. Portland, Oregon

    Annual Revenue: $20.5 billion

    United States Bakery, also referred to as Franz Family Bakeries, was founded in when Engelbert Franz of Franz Bakery and W.P Yaw of Yaw&#;s Top Notch Restaurant invented the 5-inch hamburger bun we use today in the late s.

    Since then, the United States Bakery has grown significantly, making a number of bakery acquisitions over the last century. The business is now owned by the fourth generation of their family and owns and operates nine bakeries spread throughout the Northwest.

    Their distribution reaches Alaska, Washington, Oregon, Idaho, Utah, Montana, Wyoming, and Northern California. In , the United States Bakery paid $28.85 million for Hostess&#; Sweetheart, Eddy&#;s Santish Farms, and Grandma Emilie&#;s brands.

    The company also holds a spot in the Guinness World Record book. In , Franz baked a hot dog bun 104 feet and 9.5 inches long, breaking the record for the world&#;s longest hot dog.

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  4. Campbell Soup. Camden, New Jersey

    Annual Revenue: $8.562 billion

    The Campbell Soup Company is an American processed food and snack company. Its most notable product is its canned soup, but through multiple mergers and acquisitions, the company has grown to become one of the largest processed food companies in the United States with a variety of food and products.

    Their most notable brands include Pepperidge Farm, Snyder&#;s of Hanover, V8, and Swanson. Campbells acquired Pepperidge Farm in and sells some of the most famous snacks, bread, and snack cakes in the country.

    These products include sandwich bread, swirl bread, farmhouse bread, buns and rolls, bagels, stuffing, Goldfish crackers, Harvest Wheat, Classic Water, Golden Butter, Milano cookies, Farmhouse cookies, Chunk cookies, Pirouette cookies, and a variety of dessert products.

    On a global scale, Campbell Soup Co. acquired Kelsen Group, a Danish baked goods company founded in . The acquisition was completed in . This rand produced a variety of cookies, usually in distinctive round metal tins, including Copenhagen, Denmark, Kjeldsens, Riberhus, and Royal Dansk.

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  6. Flowers Foods. Thomasville, Georgia

    Annual Revenue: $4.8 billion

    Founded in by brothers William Howard and Joseph Hampton Flowers, Flowers Foods is the third largest bread brand in the United States. The company owns and operates 47 bakeries across the United States, producing bread, buns, rolls, snack cakes, pastries, and tortillas.

    Flower Foods&#; growth is attributed to a number of acquisitions of bakeries and other food companies over the last century, continuing to the present day.

    Their two operating segments are Direct Store Delivery (DSD) and Warehouse. The DSD segment is responsible for fresh bread, buns, rolls, and snack cakes. The Warehouse segment is responsible for the national distribution of frozen snack cakes, bread, and rolls, sold directly to customer warehouses.

    Flowers Foods own brands such as Mrs. Freshly&#;s, European Bakers, Wonder Bread, Nature&#;s Own, Whiteweat, Sunbeam, Blue Bird, Tastykake, and Dave&#;s Killer Bread. The company is publicly traded on the New York Stock Exchange.

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  8. Bimbo Bakeries. Horsham, Pennsylvania

    Annual Revenue: $4.5 billion

    Founded in , Bimbo Bakeries USA was formed when Grupo Bimbo, the largest baking company in Mexico, purchased La Hacienda, a tortilla company based in California.

    In , Bimbo Bakeries USA entered the U.S. bread market when they acquired Pacific Pride Bakeries of San Diego. Bimbo Bakeries USA is the American corporate arm of the Mexican bakery product manufacturing company Grupo Bimbo.

    This business is the largest bakery organization in the United States, headquartered in a suburb of Philadelphia. This company owns a lot of well-known bread and baked goods brands in the United States, including Entenmann&#;s, Sara Lee, and Thomas&#;.

    Over its years of growth, the company has made a number of acquisitions to accelerate growth. Today, they operate over 60 bakeries, employ over 20,000 employees, and distribute their products through over 11,000 sales routes across the United States.

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  10. Lewis Bakeries. Evansville, Indiana

    Annual Revenue: $800.0 million

    Founded in , Lewis Bakeries began in Anna, Illinois, when three brothers borrowed $300 against their mother&#;s home and rented a cabin to start their first bakery. This bread was delivered by Ford Model T trucks to homes in the neighborhood.

    Over the next 20 years, the Lewis family became the bakery of choice in the region. By , the Lewis Brothers&#; Bakery operated 12 delivery routes, employed over 50 people, and produced 75,000 loaves of bread weekly.

    The company has made wide strides since then, accomplishing a variety of innovations and product developments, including becoming the first bakery to remove trans fats from all products in , producing the first fat-free reduced-calorie bread in , debuting the market&#;s first half-load in , and bringing the first carb-dieting bread to market in .

    Today, Lewis Bakeries is still family-owned and remains one of the few independent wholesale bakeries in the Midwest. Their brands include Lewis Bake Shop, Lewis Bake Shop ½ loaf, Bunny Bread, and Healthy Life.

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  12. HS Bakery. Baltimore, Maryland

    Annual Revenue: $240.0 million

    Founded in , his family-owned bakery specializes in products such as bread, rolls, bagels, English muffins, and other specialty items. They are the parent company to brands like Northeast foods, Schmidt Baking Company, Ottenberg, and HS Distribution.

    They own and operate ten different baking facilities across several states. Their distribution channels reach 23 states and continue to grow today. They identify as a variety baker with over 300 products to choose from, many of which are made in small batches and hearth-baked.

    They cater to food service units, restaurants, retail stores, co-packing, co-manufacturing, and customized fresh and frozen private label programs.

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  14. Perfection Bakeries. Fort Wayne, Indiana

    Annual Revenue: $192 million

    Aunt Millie&#;s Bakeries is a family-owned and operated organization that has been in operation since . The business started making wafers, then added bread, cakes, and cookies to their product line.

    Today, the company produces a variety of products, including Aunt Millie&#;s bread and bakery products, among other brands, primarily distributed in the Midwest region of the United States. They operate five bakeries in Indiana, Michigan, and Ohio with over 50 brand depots and 30 outlet stores in those states, plus Kentucky, Illinois, and Wisconsin.

    Their most notable brands include Aunt Millie&#;s Live Carb Smart, Aunt Millie&#;s Bakehouse, Hillbilly, Holsum, Johnsonville, Koepplinger&#;s, Snack PLanet, Soft &#;N Good, and Sunbeam.

    Aunt Millie participates in many philanthropic organizations, focusing on social responsibility, environmental stewardship, and combating hunger in the United States.

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  16. Aryzta US Holdings. Chicago, Illinois

    Annual Revenue: $112 million

    This global baking company operates not only in the United States but in Canada, South America, Europe, Asia, Australia, and New Zealand. Founded in , Aryzta is a partner to many major retailers in the country, as well as foodservice providers and restaurants.

    The name &#;Aryzta&#; comes from the Latin word &#;arista,&#; which is the top or highest part of an ear of wheat. Their products include bread, artisan bread, cookies, donuts, pastries, muffins, buns, pizza, cakes, flatbreads, and more.

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    Some of their leading brands in the United States include La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm bakery. In the United States, Aryzta owns and operates 24 bakeries.

    Their specialty lies in their frozen bakery operations for many of their partners. They also assist in bread displays, point-of-sale materials, recipe development, and packaging.

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  18. Pan O Gold Baking. Saint Cloud, Minnesota

    Annual Revenue: $96 million

    Founded in , Pan O Gold Baking company owns and operates three bakeries in the United States, making them one of the top wholesale bakers in the Midwest.

    The company began as the Bearded Baking Company but was sold to the Alton family in the s, making them the Pan O Gold Baking Company with the tagline, &#;the bakers of little pans of gold.&#;

    Their growth is attributed to a number of expansions and acquisitions, including Lakeland Bakery. They serve the states of Minnesota, North Dakota, and Wisconsin.

    Pan O Gold product lines include bread, buns, bagels, muffins, donuts, and rolls. The company is still family-owned and operated. The business is committed to giving back to its community and donate one million loaves of bread every year to those in need.

    They are also a supporting sponsor of Second Harvest Heartland, the Upper Midwest&#;s largest hunger-relief organization.

  19. Find Pan O Gold Baking Jobs Near Me

Bimbo Bakeries USA

American subsidiary bakery company of Grupo Bimbo

Bimbo Bakeries USA, Inc. (Spanish pronunciation: [ˈbimbo]) is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States.[2][3] The company, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia,[4] owns many fresh bread and sweet baked goods brands in the United States, including Entenmann's, Sara Lee, and Thomas'.[5] It is also a top advertising sponsor for many major soccer teams around the globe.[7]

Name

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The name "Bimbo" was first coined in when the company switched from Super Pan S.A.[clarification needed] A blend of the words "bingo" and "Bambi",[9] the name's innocent, childlike associations fit the image that the company wished to build. The English word "bimbo", with its negative connotations, has no corollary in Spanish.

History

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Bimbo Bakeries USA's story began in , when Grupo Bimbo &#; Mexico's largest baking company, with operations in 21 countries &#; purchased La Hacienda, a California-based tortilla company. Bimbo Bakeries USA then entered the U.S. bread market in with the acquisition of Pacific Pride Bakeries of San Diego.

The company grew again in with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).

In , BBU acquired the Western U.S. baking business of George Weston Ltd., adding such iconic premium brands as Oroweat, Entenmann's, Thomas&#;, and Boboli. In , Grupo Bimbo purchased the remaining U.S. fresh baked goods business of George Weston Ltd., adding brands such as Arnold, Brownberry, Freihofer's, and Stroehmann.

In , BBU completed its largest acquisition to date: Sara Lee's North American fresh bakery business. Adding Sara Lee's bread business doubled BBU in size.

In , BBU acquired Lender's Bagels from Conagra Brands.

Today, BBU operates more than 60 bakeries, employs more than 20,000 workers, and distributes products through 11,000 sales routes throughout the United States.[2]

Kosher certification

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In , the company announced that it would not be renewing its Kosher certification. As the largest baking company in the US, the decision caused significant concern amongst American Jews, especially those who live outside areas with significant Jewish populations. Kosher breads are required to be non-dairy unless explicitly labelled because Jewish dietary restrictions prohibit consuming dairy and meat at the same meal. Kosher bread is thus almost always pareve.[10] The company said they wanted the option to produce bread on factory lines that might include dairy products, which they are not able to do if they remain kosher certified.[11]

Nationwide expansion

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On December 10, , it was announced that Grupo Bimbo was in negotiations to purchase Weston Foods Inc., a subsidiary of George Weston Ltd. for $2.38 billion, a purchase that would make Bimbo Bakeries USA the largest bakery company in the USA. The purchase was finalized on January 21, . The acquisition added brands such as Arnold, Brownberry, Freihofer's, Stroehmann, and gave Bimbo the rights to the Weston brands in the eastern United States (it had controlled the Weston brands in the western United States since ). The purchase also added 22 more factories and 4,000 delivery trucks, giving Bimbo Bakeries USA 35 factories and over 7,000 sales routes in the United States, along with a footprint in all of the lower 48 states and almost US$4 billion in annual sales.[12][13] The Weston Foods headquarters in Horsham, Pennsylvania (just outside Philadelphia) became the new headquarters for Bimbo's USA operations, relocating from Fort Worth, Texas, when the deal closed.[14]

In an effort to increase its national exposure, on January 11, , Bimbo announced a four-year partnership agreement making it the official jersey sponsor of the Philadelphia Union, the Major League Soccer (MLS) team local to their national headquarters. The Union sponsorship agreement marks the fifth professional soccer team sponsored by Bimbo; the parent company Grupo Bimbo sponsors the following five teams: Rochester Rhinos, Club América, C.D. Guadalajara and C.F. Monterrey of the Primera División de México teams, and C.D. Saprissa of Costa Rica. The deal also makes Bimbo the official bread and baked goods sponsor of the Union and MLS. Bimbo will become an official sponsor of MLS, opening MLS League and Club marketing assets, such as stadium signage, to the company.[15] The sponsorship deal is valued at roughly US$12 million over the four-year period.[16]

Sara Lee acquisition

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On November 9, , Grupo Bimbo announced that it had agreed to acquire the North American fresh bakery business of the Sara Lee Corporation. The transaction, which was subject to regulatory review, would combine the largest and third-largest baking companies in the United States, as measured by annual sales. The deal was reported as costing US$959 million. This acquisition left Bimbo Bakeries USA with 75 bakeries in 31 states, serving the entire continental United States through more than 13,000 sales routes.

The acquisition was estimated to bring about US$2.1 billion in sales to Bimbo Bakeries USA, for a rough total of US$6 billion. This would make Bimbo Bakeries USA more than twice as large as the number-two bakery company in the United States, Flowers Foods.

Sara Lee Corp. acquired its fresh-baked division in with the acquisition of Earthgrains for a then industry record of US$2.8 billion. This sale represents a 66% discount.

In November , Sara Lee Corporation completed the sale of its North American fresh bakery business to Grupo Bimbo for $709 million.[17] Sara Lee also sold its fresh-bakery businesses in Spain and Portugal to Grupo Bimbo for 115 million euros ($158.3 million), in a deal announced in October, . That acquisition was expected to close by the end of .[17]

Bimbo Bakeries was required to sell off some of its assets by the antitrust division of the United States Department of Justice.[18] The following operations were sold:

  • Earthgrains and Healthy Choice in Omaha were sold to Pan-O-Gold in May .[19]
  • Holsum and Milano in Harrisburg and Scranton were sold to Schmidt Baking Company in May .[19]
  • Sara Lee and Earthgrains in California and Earthgrains in Oklahoma City were sold to Flowers Foods in October .[20]

The EarthGrains and Mrs Baird's brands in Kansas City have yet to be sold.[citation needed]

Main brands

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A veggieburger on an Oroweat bun
  • Arnold &#; Producer of loaf bread primarily sold throughout the United States
  • Ball Park &#; Producer of buns & rolls
  • Barcel &#; Producer of Takis, Takis Kettlez, and associated varieties.
  • Bays &#; Producer of English muffins
  • Beefsteak &#; Producer of bread
  • Bimbo &#; Producing cakes and bread, found in major United States cities with large Hispanic and Hispanic-American populations
  • Boboli &#; Producer of ready-made pizza crusts
  • Brownberry &#; Producer of loaf bread primarily sold throughout the United States[21]
  • Colombo &#; Producer of sweet and sourdough bread products. Formerly Colombo Baking Company.
  • EarthGrains &#; Producer of loaf bread primarily sold throughout the United States
  • Entenmann's &#; Pastry baker in the United States
  • Francisco &#; Producer of bread and rolls
  • Freihofer's &#; Producer of bread and cakes most commonly found in upstate New York
  • Grandma Sycamore's &#; Producer of homemade breads, based in Utah and found in the intermountain west area
  • J.J. Nissen &#; Producer of bread commonly found in New England
  • Lender's Bagels &#; Producer of bagels
  • Maier's - Producer of bread
  • Marinela &#; Producer of Mexican cookies and pastry
  • Mrs. Baird's &#; A leading bakery primarily present in Texas and surrounding states
  • Old Country &#; Restaurant bread
  • Old Home - Bread brand primarily seen in the Midwest, formerly from the Metz Baking Company[22]
  • Oroweat &#; Producer of loaf bread primarily sold throughout the United States
  • Sara Lee &#; North America Fresh Bakery unit only.
  • Stroehmann &#; Producer of loaf bread in the United States
  • Thomas' &#; Producer of English muffins and bagels
  • Tía Rosa &#; Producer of home-style bread, pastry, and tortillas

See also

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References

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